We all know that beautiful artifacts are grand commodities, and so have to be carefully guarded. But by making her sculptures beautiful and menacing, both at the same time, Lou brings home that contradiction.
Willard Boepple at Lori Bookstein Fine Art
A “pink lady” is a cocktail made with gin, Grenadine, cream and egg white—the gin packs a punch masked by the more ladylike ingredients. The punch in this painting lies in how its image, suggesting (among much else) an orchid and a human heart, boils upward and outward, from its slate-blue core through the billowing peach and fuchsia of its sides to the splattering blast of blue and reds at the top.
Ines Bancalari at Contemporary Latin American art fair
November 14, 2009 at the National Academy Museum and School of Fine Arts, New York Ana Finel Honigman, Joe Fyfe, and Mario Naves joined David Cohen to review Lothar Baumgarten at Marian Goodman, Sue Coe at Gallerie St. Etienne, Ron Gorchov at Nicholas Robinson, and Elizabeth Peyton at the New Museum.