Comments on: Three from Editor and Publisher David Cohen

By: Chief

Chief — Fri, 30 Nov 2012 17:32:04 +0000

I’m actually taking smoothies most mornings, so if you like something a little more savory and non-dairy try this: frozen okra chunks, a banana, half an apple, a teaspoon of peanut butter, apple pie spice, a serving of hemp protein, a drop of vitamin liquid, almond milk

By: Peter

Peter — Fri, 30 Nov 2012 01:53:03 +0000

I’ve been eating them with a litlte grass fed ghee and xylitol, and fresh almond milk and chia seeds. But I’ll probably start trying different sweetening options. They seem better if they’re just barely sweet, but I’m also trying different savory options (probably just more salt?). They’ve taken some getting used to, but I’m finally enjoying them (and my toddler loves them I think you’re right about the oats though. Not the same reaction I have to wheat and dairy, but definitely not pleasant or worth it.

By: Chief

Chief — Sat, 19 Mar 2011 03:50:49 +0000

Yes, that’s Allegra’s breakfast, not mine!

By: william jung

william jung — Sat, 19 Mar 2011 01:20:03 +0000

Hello David: The breakfast menu looks really good. We will give them a try! Accompanying photo doesn’t match, though. Is that just tunafish in the bowl?
Nice to see Ms Mills in the kitchen picture. Well, that’s about it from here, for now. We salute you!